Greek Gigantes Beans | 20+ fresh seeds | Plaki | Easy & Delicious

Please find for sale 20+ fresh Greek Gigantes beans. Gigante Beans are extra-large white runner beans, common in Greek dishes such a Plaki. In my humble opinion they knock the socks off butter bean with a sweet, mild taste, meaty texture, and hold their shape well through cooking. They contain high levels of protein, essential minerals and fiber and are low in fat.

Very easy to grow - basically as you would runner beans - so they like deep, rich, moist soil with a frame to climb up.


PLEASE NOTE: All orders received before 8pm (Mon-Fri) will be dispatched same day

SAVE PACKAGING MATERIALS - SEE OTHER INTERESTING & UNUSUAL SEEDS & PLANTS IN MY SHOP

INSTRUCTIONS - TO SAVE PAPER I NO LONGER SEND OUT WRITTEN INSTRUCTIONS TO CUSTOMERS. INSTRUCTIONS ARE BELOW SO PLEASE BOOKMARK THIS PAGE. FEEL FREE TO MESSAGE ME WITH ANY GROWING QUESTIONS.


Germination Guide
Sow indoors in early spring
Bo need to soak
Pot in individual 9cm pots of compost or similar
Germination takes between 1 - 3 weeks at around 17-22c
Keep compost damp but not wet
Harden off before planting out
Plant out once all risk of frost passed and soil has some warmth to it
Unlike normal runner beans, it does not matter if the pods run to seed - it is the seeds/beans you are after!


Olly's General Guide to Seed Sowing!

I love sowing seeds and it runs in the family - dad, granddad and finally my great-granddad for whom the hobby helped him get over his experiences in the Great War. I still get a big kick when I see the first seedling poking through from a new plant that I have never sown before or been successful at. However, even the most experienced gardeners draw "blanks" from time to time. Whilst I sow all the seeds that I sell so I know that they are viable, some are trickier than others and problems can arise so here are some tips to make "blanks" few and far between:

1) Don't Rush! Tempting though it is when that packet arrives in the post to simply bung the seeds in some compost!

2) Google and YouTube are your friends! Take some time so see the methods other people use to germinate the seed.

3) Think Nature! What conditions do seeds face? For example a seed from a tropical plant will fall to the warm, wet and dark jungle floor. A seed from the mountains of Europe will fall to the floor in Autumn, then have to endure months of freezing temperatures before germinating in the spring. So as growers, what we are trying to do is to simulate the conditions that the seeds will naturally experience and there are plenty of tricks that can be done to short cut the processes somewhat.

4) Good compost pays dividends . The best investment you can make is to purchase three bags - one of potting compost, one of vermiculite and one of horticultural sand. With these three bags I can make up whatever soil type a particular seed likes (although for most seeds I find a 50/50 mix of compost and vermiculite works just fine)

6) Rot is your enemy. The single biggest danger to seed germination is rot - either before germination or after "damping off" when the seeds germinate. To reduce the risk, ensure you have good free draining soil mix and that it is moist but not wet. The best investment you will make is a bottle of (very cheap) 4% hydrogen peroxide (mixed with water 1:4) - this disinfects and also encourages germination. Unless the seed variety absolutely requires it I prefer NOT to cover my seeds trays with plastic bags, Whilst germination is often faster this way, it greatly increases the risk of rot. I prefer to place my seed trans inside a watertight plastic tray and water from the bottom - airflow over the surface reduces the risk. The surface is kept moist as required by spraying with my water/peroxide mix (see above)

Problem? Don't rush to Feedback - get in touch and I will sort it out!