Giant White Winter Radish | 50+ Seeds | Hardy | Easy | Heirloom Variety

Please find for sale 50+ Giant White Winter radish seeds. This heirloom variety provides and easy-to-grow hardy, high-yield harvest during the coldest months when there are few other things on the veg patch! These will grow to really large roots, but they are best before they get too big and woody.

Why Grow Winter Radish?

• Extended Harvest: Planted in late summer, they mature in 8 to 10 weeks and tolerate cold weather, frost, and low light levels.
• Exceptional Storage: Unlike quick-spoiling spring radishes, dense winter varieties (such as Black Spanish, Daikon, and Watermelon radishes) store for months in a root cellar or refrigerator.
• Versatile Culinary Uses: Their large, starchy roots work well raw in slaws and salads, or cooked in stews, stir-fries, and kimchi.
• Soil Improvement: Their deep taproots break up compacted garden soil.
• Edible Greens: The tall, chard-like leaves are also edible.

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Germination and Planting Guide

Outdoor Sowing:

• Select a sunny site with fertile, well-drained soil. 
• Add well-rotted manure as required
• Sow seeds directly into the soil in rows, planting them approx 1cm) deep. 
• Space rows 20-30cms apart.
• Water during dry spells
• Once about 7-10cm tall thin to about 20-30cm apart depending on the size of the roots desired